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Gruyere and Chive Mini Scones
There is a chill in the evening air; maple leaves shimmer red and gold; first crop honeycrisp apples line farmer’s market bins. Autumn is coming. Lately my thoughts drift toward favorite soups:...
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Fennel, Apple, and Endive Salad with Parmigiano-Reggiano
Each new day delivers a fresh batch of golden, crimson, and canary yellow leaves – some cling to branches, others carpet our lawn and driveway. Neighbors with little ones have already decorated their...
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West African Chicken and Peanut Stew
It’s unusual for Keith and I to be out on a walk after midnight. We’re 40 now, after all, and really need our beauty sleep. But last night was different, there was to be a meteor shower, a big one,...
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Sweet and Spicy Roasted Acorn Squash Wedges
Autumn may be my favorite time of year. I may contradict myself when spring starts to whisper. But today, yes, autumn is my favorite. Tonight our thermometer will measure 21 degrees F and already a...
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Traditional Bolognese Ragù
*Note* I wrote this post while we were in Bologna, Italy – it was the second destination of our trip. We’d taken a pasta making class the day before and with the fresh pasta we’d made, we decided to...
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